CAREER OPPORTUNITIES

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For information regarding internships and job exploration programs for Mille Lacs Band members, email: jmeyer@grcasinos.com

DEPARTMENT: Grand Market
POSITION TITLE: Meat Cutter
REPORTS TO: Store Manager
DATE POSTED: 01/19/2012
POSTING EXPIRES: Until Filled

SUMMARY:
Under the direction of the Meat Department Specialist the meat cutter will maintain the quality and quantity of product in the display cases. Receives and displays stock. Maintain cleanliness in the department. Assists customers in a friendly and courteous manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES include:
• Responsible to the Meat Department Specialist for efficient, profitable and safe operations of the meat department.
• Will follow all procedures and schedules for ordering, receiving, storing, processing, pricing, rotating, and displaying all meat items.
• Maintain the cleanliness of the department, including the selling and backroom storage areas.
• Maintain the sanitation standards of the store and governmental agencies.
• Maintain the Meat Department to the desired quality, variety, pricing, and display as required by the Meat Department Specialist.
• Must be able to identify and prepare the various types of meat cuts (beef, pork, chicken), package and wrap meat packages.
• Must have working knowledge and safe operation of all meat department equipment including but not limited to: band saw, grinder, wrapping machine and Hobart scale.
• Support advertised and in-store promotions.
• Assist in creating desired store image and customer relations.
• Monitor meat case and cooler temperature within acceptable guidelines.
• Handles all duties and projects as assigned by the Meat Department Specialist.
• Must be dependable.
• Must be well organized.
The company requires every Associate to:
• Maintain a consistent and regular attendance record.
• Encourage mutual respect among Associates by setting positive examples.
• Maintain a professional reputation in the company and community.

QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE:
• Must have a minimum of two (2) years meat cutting experience in a retail meat department.
• Must be Serv-Safe certified within six (6) months of employment.
• Regular required to sit, stand and use the hands to handle objects, tools or controls.
• Must frequently walk, talk or hear and reach with the hands and arms, occasionally the associate must crouch or kneel.
• Must be able to climb a ladder to retrieve items stored in elevated or overhead racks or shelves located above in various storage areas.
• Must have sufficient memory retention skills to memorize weekly sale ad prices and equipment operations.
• Must occasionally exert or lift up to 70 pounds, carry bulk containers and other materials.
• Must be able to stock refrigerated cooler areas working under temperature extremes up to twenty minutes.
• American Indian preference.
• Must be able to pass pre-employment drug screen.
• Must be able to pass the Corporate Non-Gaming Suitability Standards background check

SEND RESUME AND COVER LETTER TO:
Corporate Commission of the Mille Lacs Band
ATTN: Human Resources
700 Grand Ave.
Onamia, MN 56359
HRCorporate@grcasinos.com